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Gyros (Yee-Ros)
Seared layers of select beef and lamb perfectly seasoned with zesty spices, broiled on a vertical skewer, thinly sliced served with Tzatziki sauce.
Full Tray (24 pitas)
Half Tray (12 pitas)
Chicken Kabob
A must try, tender chicken breast marinated in lemon juice charbroiled and served with your choice of sauces. Lemon....(Mustard Mayonnaise) Greek......(Tzatsiki Sauce) Original...(Garlic Sauce)
Full Tray (24 pitas)
Half Tray (12 pitas)
Steak Kabob
A Kabob of tender pieces of tri-tip sirloin marinated and flame broiled served with garlic sauce.
Full Tray (24 pitas)
Half Tray (12 pitas)
Steak Shawarma
The original recipe from back home incredibly delicious thin sliced steak marinated in our special seasonings and slow cooked on a vertical skewer served with garlic sauce.
Full Tray (24 pitas)
Half Tray (12 pitas)
Chicken Shawarma
The original recipe from back home incredibly delicious juicy chicken thighs marinated in our special seasonings and grilled to perfection served with garlic sauce.
Full Tray (24 pitas)
Half Tray (12 pitas)
Combo Kabob
Your choice of two meats served
with salad, humus, rice, pita bread and sauce.
Full Tray (24 pitas)
Half Tray (12 pitas)
Rice Premium Basmati Rice.
Full Tray (serves 24 people)
Half Tray (serves 12 people)
Vegetarian Tray
Three falafel, and three dolmas per person.
Full Tray (serves 24 people)
Half Tray (serves 12 people)
Hummus (Vegetarian) House blended chickpeas, tahini, olive oil, fresh garlic and lemon juice. Served as a dip with 2 pita breads.
Full Tray (serves 24 people)
Half Tray (serves 12 people)
Baba Ghanouj (Vegetarian)
Roasted eggplant, tahini, olive oil, fresh garlic and lemon juice. Served as a dip with 2 pita breads.
Full Tray (serves 24 people)
Half Tray (serves 12 people)
Dolmas (Vegetarian)
Combination of rice, parsley, onions, dill garlic, olive oil, and a twist of lemon juice, stuffed in grape vine leaves. 5 per person.
Full Tray (serves 24 people)
Half Tray (serves 12 people)
Falafel (Vegetarian)
Golden brown deep-fried patties of grinded chickpeas, vegetables and spices. 5 per person.
Full Tray (serves 24 people)
Half Tray (serves 12 people)
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